Full job descriptionAbout the role: Responsible for bringing the food philosophy to life in the form of elevated dining experiences in the Premium lounges that surprises, delights and has a marked effect on customer experience. Design menus that rival those of a five star hotel and redefine the world standard of food in premium lounges. Oversee the entire kitchen operation, guide the brigade of chefs and take responsibility for quality, presentation and taste of everything that is served to our customers.

High School Qualification / Vocational Qualification /Diploma or Equivalent (Type of Diploma Based on Role) with Minimum 9 years of job-related experience

Experienced Executive Chef Experience leading a multi-cultural large culinary team. Experience managing catering contracts