Job Description
To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation.To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.Check out with your Supervisor before leaving your station or the floor for any reasonTo have a full knowledge of the services and facilities provided by the hotel in order 0swer any questions the guests may have.Follow all safety policies to ensure a safe work areaFollow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
Responsibilities + Skills
Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.
Education
Good personality with excellent communication and strong service-mindedGood command in Spoken and written in English
Experience
