Job Description
Job DescriptionYou will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email), greeting guests and accopamy them to thier table and monitor the table rotation. You may be asked to
Responsibilities + Skills
Education
Experience
Previous experience in Food & Beverage/Restaurant operationEye for detail to achieve operational excellence
