Job Description

Ensure staff work as a team to ensure optimal service and guest needs are met. Inspect personal grooming and clothing of staff and rectify any deficiencies. Perform opening and closing tasks, such as organizing necessary supplies and instruments, cleaning all equipment and areas, locking doors, etc. Inspect the organization, cleanliness and use of the FIFO method in storage areas. Complete scheduled inventories and stock and order necessary supplies. Monitor seating availability, service, safety and well-being of guests in dining rooms. Place work orders for maintenance repairs. Assist management in hiring, training, organizing, evaluating, counseling, disciplining, motivating and coaching employees; and serve as an example and first point of contact for the “Ensuring Fair Treatment and Open Door Policy” process.