Job Description
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Responsibilities + Skills
Education
Education: High school diploma or G.E.D. equivalent.
Experience
Related Work Experience: At least 2 years of related work experience.Supervisory Experience: At least 1 year of supervisory experience.
