Job Description

Ensures employees work together as a team to provide optimal service and meet guest needs. Check employee makeup and clothing and correct any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas to ensure they are organized, clean, and on a first-in, first-out (FIFO) basis. Completes planned inventories and inventories and requisitions necessary supplies. Manage the restaurant to ensure available seats and ensure guest service, safety and well-being. Complete maintenance and repair work orders. Assists management in recruiting, training, scheduling, evaluating, coaching, disciplining, motivating and mentoring employees; sets an example and serves as the first point of contact for the Fair Treatment Commitment/Open Door Policy process.