Job Description

Respond and process customer repair requests. Communicate with customers to resolve maintenance issues. Perform preventive maintenance on tools and equipment in the kitchen and mechanical appliance room, including cleaning and lubrication. Visually inspect tools, equipment or machines. Carry equipment (e.g., tools, radio). Identify, locate and operate all equipment shut-off valves and utility shut-off handles for buildings. Maintain inventory required for maintenance and order necessary parts and supplies. Communicate activities and issues that occur each day to other teams using approved communications standards and programs. Have basic knowledge or the ability to acquire such knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic and electronic systems and controls, carpentry and finishing, kitchen equipment, vehicles, energy conservation and in building. Perform all surface preparation, painting, minor repairs to drywall and woodwork, replacement of light bulbs and air conditioner filters, and complete and thorough cleaning of painting or repair areas. Test, troubleshoot and perform basic repairs on all types of equipment, plumbing (e.g., unclogging toilets and drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other items in guest rooms. Program televisions and perform general maintenance and engineering-related inventory tasks. Use the padlocking system before carrying out maintenance work. Carry out repairs to interior and exterior landscaping as well as exterior landscaping sprinklers. Have basic computer skills, including entering air handler schedules and making temperature changes.