Job Description

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis III Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day:Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standardsDelight our guests: Manage guest orders efficiently while ensuring a positive dining experienceExecute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checksInspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standardsMaintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocolsManage inventory needs: Prepare requisitions for supplies and food items as neededComply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being