Job Description

Assisting the Executive Steward to oversee all operational and administrative aspects of the stewarding department to support Food & Beverage and Culinary as appropriate and be able to prioritize the required level of engagement in all areas depending on business volume and other related parameters.To encourage proactive, efficient and effective inter-departmental communication within and beyond the F&B and culinary division in order to promote a climate of teamwork and enthusiasm.To handle administrative duties such as scheduling, outsource evaluations, logbook reports and control of outsource payroll according to the budget line.To monitor and control the cleanliness of all the back of house areas and perform walkthroughs with night cleaner supervisor to review the cleaning results.To ensure stewarding outsource personnel performs their jobs in achieving clean, hygienic and safe environment in all back of house areas.