Job Description
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.DUTIES AND RESPONSIBILITIESComply with all company policies, procedures, and government regulations.Meet or exceed all applicable Management Planning guidelinesTreat all co-workers with fairness, dignity, and respect.Develop product knowledge in all areas of the meat department including cooking procedures.Make price changes and maintain correct price books and scales as directed.Assist in special projects and perform other functions as assigned by supervisor.Assist in training of other associates when assigned
Responsibilities + Skills
Perform meat associate responsibilities as directed.Provide outstanding customer service. Communicate with and assist customers in selection of product.Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
Education
Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.Meet established volume activity standards.Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
Experience
