Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce.Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.Tolerate working in hot/cold temperatures for up to 20 minutes at a time

Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.