Job Description

Language: EnglishEducation: Secondary (high school) diplomaExperience: 1 year to less than 2 years   Why Work With UsWorking with us means being part of a team that invests in you and supports your growth.You’ll enjoy:Access to education, training, and skills developmentA total rewards package featuring discounts, incentives, and recognition programsA safe, respectful, and inclusive workplace where you can be yourself   Your RoleAs a Fast Food Restaurant Manager, you will play a key leadership role in ensuring smooth daily operations and delivering an outstanding guest experience.Key ResponsibilitiesPlan, organize, direct, control, and evaluate daily operationsDetermine services to be offered and implement effective operational proceduresOversee cash management, balance sheets, cash reports, and related documentationConduct staff performance reviewsManage costing for products and servicesOrganize and maintain inventoryEnsure compliance with health and safety regulationsNegotiate with suppliers and coordinate food and supply ordersManage catering arrangements and facility usageParticipate in marketing plans and executionAddress customer concerns and deliver excellent customer serviceSupervise a team of 11–15 employeesExperience & Technical SkillsComputer and Technology KnowledgeAccounting softwareElectronic cash registerPoint of sale (POS) systemsMS Office Suite (Word, Excel, PowerPoint, Outlook, Access, Windows)Spreadsheets and related toolsWork ConditionsFast-paced environmentWork under pressure with tight deadlinesRepetitive tasks and handling heavy loadsPhysically demanding; standing for extended periodsCombination of sitting, standing, and walkingAttention to detail with a high-volume workload