Job Description

TASKS :- Receives and counts goods for sale, such as deli meats, cheeses or any other product sold by the deli department, ordered by the head of the department or the assistant manager and sees that they are correctly placed in the warehouse, refrigerator, freezer or any other place assigned for storage.- Prepares (mixes, prepares and cooks) the products offered by the prepared meals department and packages them so that they can be sold.- Weighs, if necessary, labels and puts in shelves, according to the rules of the department, the products intended for sale.- Make price changes on the shelves and, if necessary, on the products sold by his department.- Performs, if necessary, the rotation of the goods on the shelf and keeps the work areas clean.- Is a customer service agent in his department, that is to say, provides service and answers questions raised by customers concerning the products and services offered by his department.