The University Health Network, where “above all else the needs of patients come first”, encompasses Toronto General Hospital, Toronto Western Hospital, Princess Margaret Cancer Centre, Toronto Rehabilitation Institute and the Michener Institute of Education. The breadth of research, the complexity of the cases treated, and the magnitude of its educational enterprise has made UHN a national and international resource for patient care, research and education. With a long tradition of ground-breaking firsts and a purpose of “Transforming lives and communities through excellence in care, discovery and learning”, the University Health Network (UHN), Canada’s largest research teaching hospital, brings together over 16,000 employees, more than 1,200 physicians, 8,000+ students, and many volunteers. UHN is a caring, creative place where amazing people are amazing the world.

Completion of an undergraduate degree program in a 4-year Dietitians of Canada accredited university Food and Nutrition program or recognized equivalent is required;Successful completion of one of the four following programs is required:Dietitians of Canada accredited Comprehensive Post-Graduate Dietetic Internship Program

Minimum five (5) years related experience managing patient food service and institutional food production required;