Come work with us! Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care. Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner.Detailed Overview:Oversees the collection and receipt of cash and/or meal tickets for items purchased in the cafeteria. Performs a variety of duties within cafeteria operation. In charge of a designated shift within the assigned area as designated by Manager, Food Services or designate.Responsibilities:Prepares, receives and verifies cash register float.Verifies cash receipts against cash register printout and balances.Prepares the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlocking doors and drawers.Prepares and completes bank deposit slips.Counts, weighs and/or measures ingredients for assigned food preparation area. Makes beverages and food items such as coffee, tea and toast. Prepares cold food items such as salads, sandwiches, and puddings.

Ability to deal with others effectively.Physical ability to carry out the duties of the position.Ability to organize work.Ability to operate related equipment.

Grade 10, plus one (1) year's recent related experience, or equivalent combination of education, training and experience.Current Food Safe Level 1 certification or equivalent.