Under the supervision of the immediate supervisor, is responsible for general work in their department at the level of daily operations and customer service.TASKS :Receives goods intended for sale, such as fish, seafood or any other product sold by the fish department, ordered by the department manager or assistant manager and ensures that they are properly placed in the warehouse, refrigerator, freezer or any other assigned storage location.Packs, weighs, labels and puts on shelves, according to departmental rules, fish, seafood and other products sold by the department.Makes price changes on shelves and, if necessary, on products sold by his department.Performs, if necessary, the rotation of goods on shelves and keeps work areas clean.Provides counter service in the fish shop for customers wishing to purchase products sold by the department.Complies with government sanitation standards.Wear the required safety equipment.Cleans the areas in which he/she works and keeps sales surfaces such as counters, displays, equipment, etc. clean.Performs any other related tasks required by his/her immediate superior.

Receives goods intended for sale, such as fish, seafood or any other product sold by the fish department, ordered by the department manager or assistant manager and ensures that they are properly placed in the warehouse, refrigerator, freezer or any other assigned storage location.Packs, weighs, labels and puts on shelves, according to departmental rules, fish, seafood and other products sold by the department.