Senior School Music Teacher

Job Description

St Christophers School, ranked in the Top 100 Private Schools in the World by Spears, is seeking to appoint an exceptional, passionate and motivated Music Teacher to join our successful Senior School. This position would be suitable for a dynamic and enthusiastic teacher seeking a new and exciting challenge. The successful candidate will be able to teach Music up to and including A Level and BTEC. The ability to offer instrumental tuition is advantageous.Would you like to teach wonderful, highly motivated, high achieving students?Do you want to teach rather than control?Would you like to be part of a hard-working, highly professional team?Do you value supportive parents?Would you like to be able to access world-class CPD training?Do you want a high standard of living and a lifestyle that offers a wide range of opportunities?Would you like an excellent salary and comprehensive benefits?Sound like you? Then apply now to join our excellent and dedicated team at St Christophers School, Bahrain.Bahrain Arrival Date: Friday 15 August 2025Staff Induction Week: Wednesday 20 August - Tuesday 26 August 2025

Responsibilities + Skills

Education

Package: Packages are amongst the best globally with a competitive salary and comprehensive benefits. A full benefits package will be sent to shortlisted candidates.

Experience

Job Summary

  • Published on: Friday, 28th February 2025
  • Designation: Senior School Music Teacher
  • industry: Miscellaneous
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Manama
  • Salary: 0
  • Gender:
  • Application Deadline: Friday, 28th February 2025

About the Company

  • Company Name: Marriott International, Inc.
  • Address:
  • Website:
  • Company Profile:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

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