Job Description
JOB SUMMARYSupervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.CANDIDATE PROFILE
Responsibilities + Skills
Maintains a positive cost management index for bar and restaurant operations.
Education
High school diploma or GED; Or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,4 years experience in the food and beverage, culinary, or related professional area.
Experience