Lobby Ambassador Workers And Manager

Job Description

POSITION SUMMARYRepresents the hotel in the Lobby and ensures our guests are greeted, escorted to all areas in the hotel, and assists in room shows/inspections. This individual engages in conversation with our guests to obtain guest preferences and to ensure our guests are having an enjoyable experience in the hotel. The Guest Relations Ambassador makes recommendations for the Hotels Food & Beverage Outlets, its Sports Club & Spa, Banquets/Function space and all other facilities within the hotel. This individual receives guest opportunities (complains) and ensures that he/she follows up to rectify them and report the defect.The primary responsibilities of the role include:Guest RelationsExceeding Customer Expectations - Providing services that are above and beyond for customer satisfaction and retention.Utilizing interpersonal and communication skills to influence and encourage guests to utilize and enjoy the hotel facilities.Developing and Building Relationships with fellow colleagues and team members, encouraging and building mutual trust, respect, and cooperation among team members.Modeling Appropriate Behaviors - Serving as a role model to demonstrate appropriate behaviorsImproving Service - Improving service by always being available and anticipating the guest needs.

Responsibilities + Skills

Education

Strong ability to forge professional relationships with guest, co-

Experience

Previous experience in guest relations or related departmentOffice management computer skillsAbility to communicate in English (verbally & in writing )

Job Summary

  • Published on: Wednesday, 3rd April 2024
  • Designation: Lobby Ambassador
  • industry: Retail
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Hamala
  • Salary: 0
  • Gender:
  • Application Deadline: Wednesday, 3rd April 2024

About the Company

  • Company Name: Marriott International, Inc.
  • Address:
  • Website:
  • Company Profile:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

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