Job Description

POSITION SUMMARYThis position reports to the Lifeguard shift leader and Recreation Supervisor and works in the Indoor pool, beach and out door pool. Main focus is for ensuring the safety of facility patrons by preventing and responding to emergencies. Lifeguards must be able to recognize hazardous situation to prevent injury. They must be able to supervise swimmers, minimize dangers, educate facility users about safety, enforce rules and regulations, give assistance and prepare records and reports. Assist all the guests and members at the Pool/Beach facilities with towels, sun lounges, umbrellas, rentals and requests courteously and efficiently, according to hotel standards. Maintain the cleanliness and organization of all supplies, equipment and work areas and ensure guest safety and enjoyment.

Responsibilities + Skills

Education

Assist the leadership in maintaining a clean, safe and accident free environmentPerform Pools & Beach coverage tasks listCreate and develop new processes for future operations.

Experience

Job Summary

  • Published on: Thursday, 29th February 2024
  • Designation: Lifeguard
  • industry: Miscellaneous
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Paris
  • Salary: 0
  • Gender:
  • Application Deadline: Thursday, 29th February 2024

About the Company

  • Company Name: Marriott International, Inc.
  • Address:
  • Website:
  • Company Profile:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

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