Intern-MEA Applicable Law

Job Description

At Westin, we are committed to empowering guests to take back control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To fulfill the brand's mission to be the leading wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programs to life. We want our associates to embrace their well-being practices on and off-property. You're the perfect Westin candidate if you're passionate; you're active and take pride in how you maintain your well-being; you're optimistic; and you're adventurous. Be where you can do your best work, kick-start your purpose, and be part of an amazing global team, helping you become the best version of yourself. 

Responsibilities + Skills

Education

Marriott International is an equal opportunity employer. We believe in employing a diverse workforce and maintaining an inclusive culture that puts people first. We are committed to non-discrimination on any protected basis, such as disability, veteran status, or any other basis covered by applicable law.

Experience

Job Summary

  • Published on: Tuesday, 30th September 2025
  • Designation: University Intern-MEA
  • industry: Retail
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Manama
  • Salary: 0
  • Gender:
  • Application Deadline: Tuesday, 30th September 2025

About the Company

  • Company Name: Marriott International, Inc.
  • Address:
  • Website:
  • Company Profile:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

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