Job Description

We are committed to setting the highest and most consistent standards of cuisine, service, hospitality, style, and management. We are able to achieve this level of success through our valued employees. We are looking for individuals who have a common goal and that desire to join our organization. Applicants must have a comprehensive knowledge and genuine passion for guest service, hospitality, food, and beverage as well as a thorough understanding of management cost control and administration. They must express a warm, genuine, and welcoming attitude, and must have a strong attention to detail. Applicants must have an innate ability to work well with fellow employees, be teachers, mentors, and demonstrate strong leadership skills.JOB SUMMARYThe General Manager (Restaurant Director) oversees all facets of the restaurant’s operations, working in concert with the Executive Chef of the restaurant and very closely with the hotel Director of Culinary / Food and Beverage and the Hotel General Manager. The General Manager must develop, maintain, and continually innovate the highest level of guest service. This is achieved by ensuring consistent and thoughtful service through leadership, guidance, and education of the staff. The General Manager is responsible for the hiring, training, supervising, and disciplining of the staff as well as high level of accountability in the financial performance and administration of the unit. The image and reputation of the The Hierophant Group brands and our Partners / Hotels are of extreme high priority. Therefore, leadership, personal appearance and the appropriate work ethic are integral components of the requirements for this position.