Job Description

At Le Méridien, we draw our inspiration from the era of glamorous travel, and celebrate every culture through the distinctly European spirit of savoring the good life. Our guests are curious and creative, seek out global culture and value moments of connection and slowing down to savor the destination. We provide authentic, elegant and memorable service coupled with experiences that inspire guests to savor the good life. We are looking for curious and creative people to join our team. If you value connecting with like-minded guests and have a deep desire to create unforgettable experiences, we invite you to explore career opportunities with Le Méridien. When you join Le Méridien, you join a portfolio of brands with Marriott International. Find the place where you can do your best work, start your purpose, join an amazing global team, and become the best version of you.  

Responsibilities + Skills

Education

Marriott International is an equal employment opportunity employer. We believe in employing a diverse workforce and maintaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability, veteran status, or any other basis covered by applicable law.

Experience

Job Summary

  • Published on: Friday, 19th January 2024
  • Designation: F&B Service Expert
  • industry: Miscellaneous
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Isa
  • Salary: 0
  • Gender:
  • Application Deadline: Friday, 19th January 2024

About the Company

  • Company Name: Marriott International, Inc.
  • Address:
  • Website:
  • Company Profile:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

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