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F&B Captain - Thai Lounge Orders To Kitchen
Job description
POSITION SUMMARYSupervise, train and ensure the performance of assigned Restaurant Staff, so that all procedures are completed to the hotel’s standards. Assist where necessary to ensure optimum service to guests.The primary responsibilities of the role include:Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
Responsibilities & skills
Make all varieties of coffee in accordance with the departmental standards.Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.
Education
Legibly document orders when system is down and distribute food orders to kitchen.
Experience
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Marriott International, Inc
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
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