Job Description

POSITION SUMMARYSupervise, train and ensure the performance of assigned Restaurant Staff, so that all procedures are completed to the hotel’s standards. Assist where necessary to ensure optimum service to guests.The primary responsibilities of the role include:Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.