Job Description
THE HIEROPHANT GROUPWe are committed to setting the highest and most consistent standards of cuisine, service, hospitality, style, and management. We are able to achieve this level of success through our valued employees. We are looking for individuals who have a common goal and that desire to join our organization. Applicants must have a comprehensive knowledge and genuine passion for guest service, hospitality, food, and beverage as well as a thorough understanding of management cost control and administration. They must express a warm, genuine, and welcoming attitude, and must have a strong attention to detail. Applicants must have an innate ability to work well with fellow employees, be teachers, mentors, and demonstrate strong leadership skills.
Responsibilities + Skills
Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3-4 years experience as Executive Chef in a world class property or Restaurant with multi-unit staff and production requirements.
Education
High school diploma or GED; 7 years experience in the culinary, food and beverage, or related professional area.
Experience
