Job Description
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About Jumeirah Gulf of BahrainLocated on the pristine beaches of Bahrain’s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort’s five pools, and book treatments at Jumeirah’s signature Talise Spa. About the JobAn exciting opportunity has arisen for a Commis I to join Jumeirah Gulf of Bahrain.The main duties and responsibilities of this role include:Gather, measure, mix, and prepare meal ingredients, sauces, and seasonings according to established recipes and specifications.Wash, peel, chop vegetables, fruits, and meats with precision, demonstrating proficiency in cutting and seasoning meats and marinating as required.Execute cooking techniques and plating to exact specifications provided by the Demi Chef | Chef De Partie, ensuring dishes are prepared to high standards.Document inventory of kitchen supplies, monitor stock levels, and notify supervisors of low stock situations to maintain sufficient supplies.Operate kitchen equipment such as braising pans, ovens, stoves, grills, microwaves, and fryers effectively, ensuring correct settings for cooking and baking temperatures.Follow food safety and hygiene practices, including proper handling, storage, and disposal of food items according to standard protocols.
Responsibilities + Skills
Supportive and inclusive work environmentAccess to Learning & Development programmes and clear career pathwaysColleague discounts on food, beverage, and hotel stays worldwideHealthcare and life insurance coveragePaid annual leave entitlement
Education
High School DiplomaExpert in food quality and presentation skillsTeam Player with speed, accuracy, and attention to detail
Experience
