Job Description

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive, people-first culture. We are committed not to discriminate on any protected basis, such as disability and veteran status, or any other basis covered by applicable lawAt The Westin, we are committed to empowering guests to take back control and enhance their well-being when they need it most while traveling, ensuring that they can be their best version from themselves. To fulfill the brand's mission of becoming the leading hospitality wellness brand, we need passionate and engaged partners to bring the brand's unique programs to life. We want our associates to adopt their own wellness practices on and off the property. You are the perfect candidate for Weston if you are passionate; You are active and take pride in how you maintain your well-being; you are optimistic; You are an adventurer. BeThe place where you can do your best work, set your goal, belong to an amazing global team, and become the best version of you.  

Responsibilities + Skills

Education

Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and maintaining an inclusive, people-first culture.We are committed not to discriminate on any protected basis, such as disability and veteran status, or any other basis covered by applicable law

Experience

Job Summary

  • Published on: Friday, 18th August 2023
  • Designation: Chef
  • industry: Miscellaneous
  • Vacancy: 1
  • Employment Status: Full-time
  • Job Location: Awali,,
  • Salary: 0
  • Gender:
  • Application Deadline: Friday, 18th August 2023

About the Company

  • Company Name: Marriott International, Inc.
  • Address:
  • Website:
  • Company Profile:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

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