Chef De Partie (Sushi Specialist) Vocational School Degree

POSITION SUMMARY Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. They also need to ensure food safety, provide excellent customer service, and perform kitchen management tasks.Their duties and responsibilities include:Inspecting and preparing all ingredients, including fish, vegetables, and riceCreating traditional Japanese sushi rolls, sashimi, and nigiriAssuring sushi is prepared, cooked, garnished, and presented in accordance with Japanese traditionsMaintaining cleanliness and organization in the sushi preparation areaAdhering to all relevant health department rules/regulations and ensuring high standards of food hygieneDesigning and presenting new sushi dishes and updating menu offeringsHandling knives and other kitchen tools properly and safelyTraining and overseeing other staff members, ensuring they adhere to sushi preparation standards