Job Description
JOB SUMMARY:Right hand of the Executive Chef and Executive Sous Chef to set standards and maintain them to the Ritz-Carlton Bahrain standards.Achieve smooth operation of the departmentOptimize the use of materials and manpower, thereby maximizing revenue and guest satisfaction.Execute training of Kitchen colleaguesSet good example, to enhance motivation of colleagues and reach the mission
Responsibilities + Skills
Education
Ability to work well under pressure and in a multi cultural environment
Experience
3 years experience as Sous Chef or similar positionStrong communication skills, verbal, listen and writing
