Job Description
POSITION SUMMARYResponsible for servicing all food and beverage outlets with various beverages throughout the operating times of the respective outlets.The primary responsibilities of the role include:Complete knowledge ofAll liquor brands, beers and non-alcoholic selections available in the RestaurantThe particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.Designated glassware and garnishes for drinksAll teas and coffees products : Service proceduresAll food and beverage products served in the RestaurantAll menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.Daily menu specials. 86’d itemsDaily house count, arrivals / departure, VIPsScheduled in-house group activities, locations and times
Responsibilities + Skills
Education
Obtain a security escort whenever transport bank to/r,
Experience