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Cook II - Employee Dining Area
Marriott International, Inc |
Manama |
Full-time
Friday, 26th July 2024, Job by Marriott International, Inc, GreenTodays :
Job Summary
- Published on: Friday, 26th July 2024
- Designation: Cook II - Employee Dining Area
- industry: Miscellaneous
- Vacancy: 1
- Employment Status: Full-time
- Job Location: Manama
- Salary: 0
- Gender:
- Application Deadline: Friday, 26th July 2024
Job Description
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Responsibilities + Skills
Education
Education: High school diploma or G.E.D. equivalent.
Experience
Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None