Job Description:   Organize, coordinate and optimize production in accordance with the production program, procedures and requirements of hygiene, food safety, costs, deadlines and quality.Define the methods of industrialization of the productions, the rates and coordinate the exploitation and the performances of the equipments and the installations

Supervise and lead production teamsPrepare reports, activity reports and production reporting

Manage the production process, develop and ensure the continuous improvement of the organization, productivity and production performance