DescriptionTo be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.To take food and beverage orders from guests, upselling wherever possible.To utilize the outlet point-of-sales system as prescribedTo ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.To serve food and beverages according to the standards established.To clear tables and removes dirty dishes to the dish area.To complete opening and closing duties as assigned.To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.

Already be based in the United Arab Emirates.Fluent English speaker

Have prior experience within a similar luxury hotel/established restaurant environment.