Full job descriptionThe Kitchen Executive is responsible in assisting and providing a full range of secretarial and administrative duties to support the Executive Chef and the Executive Sous Chef.ResponsibilitiesComplete administrative functions as detailed by the Executive chefAssisting in all operational and administrative culinary aspects of the Kitchen.Access, analyse, distribute and file the daily flow of information to and from the Chef’s office and handles the daily flow of incoming and outgoing telephone calls and messages.Manage the diary of the Executive Chef in the most effective way.Payroll administration (BAYAN) of Culinary, F&B Service and Stewarding, as well as management of 

Support the departmental trainer on departmental learning and development needs for the colleagues in the kitchen.Monitors and assists the departmental trainers in maintaining FLHSS trainings and matrix

Support banquet or outside catering events when if required.Attend and partake in the daily kitchen line up.Attend and participate in all required meetings and training as scheduled.