Full job descriptionAn ideal candidate must have three to five years of experience in a managerial role within the Food & Beverage industry (specifically in reservations or revenue management). Certifications in Revenue Management, Hospitality, and experience Food & Beverage operations will be an advantage. Responsibilities:Develop and implement strategies to optimize revenue across all food and beverage outlets, including restaurants, bars, and catering services.Collaborate with F&B Sales Manager and Events TeamMonitor and analyze revenue performance, comparing actuals to forecasts and budgets, and take corrective action as necessary to meet or exceed targets.

Conduct regular revenue forecasting and budget reviewsPresent findings to senior management and provide recommendations for improvements or adjustments to business strategies.

Lead, train, and develop the Food and Beverage Reservations team, fostering a high-performance culture focused on guest satisfaction and revenue growth.