Full job descriptionThe Commis 1 & 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.ResponsibilitiesWashes and peels ingredients in order for them to be used in the production of dishes.Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.Ensure the set up and replenishment of buffets.Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.

Work as part of the team and assist other colleagues if required.Support other outlets and banquet if requested by superiors.Attend and participate in all required meetings and training as scheduled.

Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.