Responsible for all aspects of managing cleanliness, hygienic and safe environment of the back of house of food and beverage area. Ensuring the quality of the cleanliness, hygiene and sanitation in accordance’s to local UAE rules and regulation in addition to Mandarin Oriental Hotel Group standard.Responsibilities:Assisting the assistant Chief Steward in taking control of operational and administrative aspects of the stewarding department.Fully responsible for overall stewarding operations according to respective shift and in charge of daily operations.Support the assistant Chief Steward to train, evaluate and schedule stewarding outsource colleagues.To ensure the cleanliness and hygiene of the back of house kitchen and F&B areas as per standards and carry out daily checks on each shift with the respective stewarding outsource and supervisor.Assist Stewarding outsource with their job functions where needed to ensure optimum cleanliness and service standards.

To ensure usage of correct cleaning chemicals for designated items, according to MSDS regulations and hotel requirements.Assist the Assistant Chief Steward to carry out daily check/walk-throughs with the respective Head Chef and Outlet Manager to ensure all kitchens and show kitchens are kept in excellent condition.