Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina Hotel & Residences as Food & Beverages General Manager for our new Mediterranean Signature Restaurant.A modern yacht-club inspired restaurant is taking shape in the heart of Dubai Marina where skyline, sea, and lifestyle meet. Inspired by the hidden coastal gems and legendary yacht clubs of the Mediterranean, the venue blends timeless maritime elegance with Dubai’s energy and curiosity.Our vision is to deliver a true Mediterranean journey, inspired by the traditions and spirit of iconic yacht clubs from Monaco to Sardinia to the Tuscan coast. The experience blends authentic coastal heritage with a warm, contemporary service style, bringing to life a destination where storytelling, ambiance, and hospitality come together.Signature regional specialties trace a journey along the Mediterranean from the rich traditions of Marseille through the vibrant flavors of Valencia, across the serene Greek Islands, and onward to the coastal elegance of Barcelona thoughtfully presented through a refined yet approachable F&B service style.InterContinental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.A little taste of your day-to-day:As Food & Beverages General Manager, you will be the driving force behind the guest experience, operational excellence, and commercial success of the venue. You will lead from the floor, inspire your team, and ensure that every element of the restaurant reflects the brand’s standards and the concept’s vision.Shape and deliver a world-class, story-driven dining experience that reflects the elegance and warmth of a Mediterranean yacht club. Ensure every guest interaction is personalized, intuitive, and memorable.Oversee all Food & Beverage operations in the hotel, ensuring seamless service, strong communication, and flawless execution across all touchpoints including restaurant dining, bar service, private events, meetings and events and poolside experiences.Recruit, train, and develop a high-performing team. Foster a culture of professionalism and genuine hospitality while encouraging growth and accountability.Act as the guardian of the restaurant’s identity ensuring that service style, ambiance, music, uniforms, and guest engagement align with the Mediterranean vision.Drive revenue, manage budgets and optimize profitability. Monitor KPIs including average spend, covers, labor efficiency, and guest satisfaction scores.Work closely with the Executive Chef to ensure alignment between kitchen and service, contributing to menu storytelling, promotions, and overall guest experience.Support marketing initiatives, partnerships, and events. Build relationships with key guests, residents, and the local community to establish the restaurant as a leading destination in Dubai Marina. 

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well both inside and outside of work and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

Strong understanding of Mediterranean or coastal dining concepts is highly desirableExperience in pre-opening or concept-driven restaurants preferredExceptional leadership, communication, and interpersonal skillsStrong commercial acumen with a track record of driving revenue and profitability